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Vitamin C can help reduce your risk of a stroke

by J. D. Heyes, Natural News:

Vitamin C is a necessary daily supplement for a number of reasons, but new data suggest that it can also cut your chances of suffering a stroke.

A new study that is set to be presented to a conference of experts later in the year indicates that eating foods rich in vitamin C — oranges, strawberries, peppers, broccoli, papaya, to name a few — can reduce hemorrhagic stroke risks.

As reported by Medical News Today, stroke is the fourth-leading cause of the death in the United States. The Centers for Disease Control and Prevention note that 795,000 Americans suffer from stroke annually; of that number, 130,000 die.

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