by Elizabeth Renter, Natural Society:
A food label can list a variety of strange ingredients, some of which can hardly be pronounced (and should therefore be a red flag that the contents are not good for you). But, it’s not only the ingredients on these lists that you should be concerned about. A new study warns of serious health concerns related to food packaging ingredients—those that wrap your processed foods and allow them to last for months, even years without degrading.
A new paper published in the Journal of Epidemiology and Community Health indicates the synthetic chemicals in our food packages could be doing long-term damage to our health. Worst of all, the lack of research on these toxins means we simply don’t know what those damages could be.
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