by Ethan A. Huff, Natural News:
A leading cause of ADHD (attention-deficit hyperactivity disorder) and autism in children could be the hidden chemicals lurking in the foods we eat, the water we drink and the products we consume, says a new study recently published in The Lancet. Researchers from the Harvard School of Public Health (HSPH) and the Icahn School of Medicine at Mount Sinai (ISMMS) found that, among other things, the fluoride chemicals added to many public water systems in North America directly contribute to both mental and behavioral disorders in children.
Building upon earlier research published in 2006 that dubbed fluoride as a “developmental neurotoxicant,” the new review included a meta-analysis of 27 additional studies on fluoride, most of which were from China, that linked the chemical to lowered IQ in children. After thorough analysis, it was determined that fluoride obstructs proper brain development and can lead to autism spectrum disorders, dyslexia, ADHD and other health conditions, a “silent epidemic” that many mainstream health authorities continue to ignore.
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