The Phaserl


Potassium Bromate In Your Flour And Baked Goods Causes Cancer

by Ken Jorgustin, Modern Survival Blog:

Did you know that in the United States there is a likelihood that a carcinogen named “potassium bromate” is in your flour or some of the baked goods that you buy?

This same ingredient is banned around the world, including in China!
Why then does the United States allow its use?

This is all the more reason to mill your own flour and bake your own goods…

Some of the flour and baked goods sold in the United States has been treated with potassium bromate, a known carcinogen.

Potassium bromate is a flour “improver” that strengthens dough.

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