The Phaserl


How Does Antibiotic Resistant Bacteria Wind Up in Organic Meat?

by Heather Callaghan, Activist Post:

There is a dizzying and vicious cycle of the overuse of antibiotics in meat production. Animals make up over three quarters of antibiotic use which has helped create a public health crisis.

We are now on third-generation drugs that are not combating the bacteria they were designed to eradicate.

Resistant bacteria is even found in antibiotic-free meats. Now, multiple drug-resistant bacteria is contaminating organic chicken – but how? And how do we avoid exposure? Especially for those who cannot or choose not to eliminate meat from their diet.

Read More @ Activist Post

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