by Heather Callaghan, Activist Post:
There is a dizzying and vicious cycle of the overuse of antibiotics in meat production. Animals make up over three quarters of antibiotic use which has helped create a public health crisis.
We are now on third-generation drugs that are not combating the bacteria they were designed to eradicate.
Resistant bacteria is even found in antibiotic-free meats. Now, multiple drug-resistant bacteria is contaminating organic chicken – but how? And how do we avoid exposure? Especially for those who cannot or choose not to eliminate meat from their diet.
Please follow SGT Report on Twitter & help share the message.