The Phaserl


Nearly all conventional chicken meat is intentionally contaminated with arsenic

by Ethan A. Huff, Natural News

Following the release of a groundbreaking U.S. Food and Drug Administration (FDA) report back in 2011 indicting roxarsone, the infamous Pfizer-produced arsenical drug, as a high-level contaminant in conventional chicken meat, the drug’s manufacturer voluntarily agreed to pull it off the market, leading many health-conscious individuals to breathe a collective sigh of relief. But a new study recently published in the journal Environmental Health Perspectives (EHP) reveals that inorganic arsenic is still prevalent in virtually all conventional chicken meat, as an arsenical drug similar in composition to roxarsone is still being widely used and fed to conventional chickens.

Entitled “Arsenical Association: Inorganic Arsenic May Accumulate in the Meat of Treated Chickens,” the new study explains how inorganic arsenic (iAs), a known human carcinogen, accumulates in the muscle tissue of chickens treated with arsenical drugs like roxarsone, the official brand name of which is 3-Nitro.

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