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Spirulina superfood consumed during pregnancy blocks cadmium from damaging developing babies – Natural News Science

by Mike Adams, Natural News:

Research published in the Journal of Medicinal Food reveals that spirulina protects unborn babies from being damaged by cadmium exposure.

This is a hugely important finding because cadmium, a highly-toxic heavy metal, is routinely found in rice and other common foods. Even organic brown rice often contains as much as 3 ppm of cadmium, Natural News has learned from laboratory tests.

Cadmium causes permanent kidney damage and bio-accumulates with alarming speed because it mimics potassium in the way it gets absorbed and integrated into the body’s tissues. Even worse, cadmium has approximately a 20-year half-life in the human body, meaning your body will naturally eliminate half of your current cadmium load roughly every two decades. (Do not be confused by the term “half-life,” as cadmium is not radioactive.)

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