The Phaserl


Genetic Engineering: The Global Food and Agricultural Crisis

by Colin Todhunter, Global Research:

In 2012, Professsor Seralini of the University of Caen in France led a team that carried out research into the health impacts on rats fed GMOs (genetically modified organisms) (1). The two-year long study concluded that rats fed GMOs experienced serious health problems compared to those fed non GM food. Now comes a new major peer-reviewed study that has appeared in another respected journal. This study throws into question the claim often forwarded by the biotech sector that GMO technology increases production and is beneficial to agriculture.

Researchers at the University of Canterbury in the UK have found that the GM strategy used in North American staple crop production is limiting yields and increasing pesticide use compared to non-GM farming in Western Europe. Led by Professor Jack Heinemann, the study’s findings have been published in the June edition of the International Journal of Agricultural Sustainability (2). The research analysed data on agricultural productivity in North America and Western Europe over the last 50 years.

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