The Phaserl


Nanoparticles: The Tiniest Toxin

by Daisy Luther, The Daily Sheeple:

If we didn’t have enough to worry about in the grocery aisles, with GMOs, toxic additives, and pesticide-soaked foods, we can now add a new concern: nanoparticles.

What exactly is a nanoparticle? As You Sow, a non-profit consumer advocacy group, explains:

Nanomaterials are often heralded as having the potential to revolutionize the food industry – from enabling the production of creamy liquids that contain no fat, to enhancing flavors,improving supplement delivery, providing brighter colors, keeping food fresh longer, or indicating when it spoils. It is reported that nanotechnology is already used in food and food related products, but due to lack of transparency about the issue, concrete information has been difficult to obtain.

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